Cozonac home baked (walnuts cocoa powder and Turkish delight)

COZONAC CU DE TOATE : ROMANIAN EASTER BREAD WITH WALNUTS, cocoa powder and turkish delight

A TRADITIONAL ROMANIAN CAKE FOR YOUR EASTER TABLE

Cozonac is a seasonal Romanian sweet bread a bit like panettone or stollen. It’s eaten during the easter holidays too, but comes to the forefront during the Easter, Christmas and New Year period.

Cozonac is made jazzed up both in its shape and fillings, cozonac with walnuts filling, coca powder and turkish delight.